About Me

Hello, my dearest friends! My name is Sofia, I am a food technologist and a brand chef of cuisine from Caucasus. I’ve been working in the culinary industry for 17 years now, and for me it’s not just a job, but any other business from which I get great pleasure. For the last 5 years I have been developing my knowledge and raising my qualifications in Europe with the best European chefs. I often attend qualification courses from the best culinary schools in Barcelona with the Michelin star Hofmann. During pandemics, I decided to film simple homemade recipes and share them with people through social networks. My Instagram channel is approaching 1 million followers. I started cooking professionally because I had hit a point in my life where I was just sort of lost and cooking was something I had always loved and so I grabbed onto it. There are no divisions in my kitchen or my restaurant. We always say, ‘The guest is an incarnation of God.’ I want people to feel that they are valued. They will be looked after as if they’ve gone to a relative’s house. I’m cooking food from my home, from meals I’ve had in my family. I tell them the stories of the dishes. I’m taking their hand, and taking them along. My aim is for you to leave feeling like someone has embraced you. That’s how food should be. I get happiness from seeing people’s eyes when they eat the food I’ve cooked. That feeling, when you can light up someone’s soul with something you’ve prepared, that is a privilege and an honor.