Berenjena a la Parmesana [Eggplant Parmigiana] by chefsofiaa

Sofio Mosabishvili

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Eggplant Parmigiana

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This recipe will give you an authentic taste of parmigiana di melanzane but you can make it a little lighter by grilling the aubergines instead of dusting them in flour and frying them. It still tastes delicious and is a great way to make the dish a little healthier.

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Ingredients

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Directions

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Step 1

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Step 2

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Step 3

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Step 5

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Step 6

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Step 1

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Step 6

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Step 7

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